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peanut butter banana oatmeal muffins

Line the muffin tin with liners and evenly pour mixture into the cups. Hi, Sharon! Whisk together until thoroughly combined and smooth. The peanut butter banana chocolate chip muffins bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. I bake a double batch of these every couple of weeks and warm up 2 every morning for my husbands breakfast. Just letting you know in case there are other websites you go to that don't have calories listed. Prep Time 7 minutes Cook Time 16 minutes I can only image they would be delicious and perhaps a little crunchy too! I wanted to thank you for this recipe; it’s simple but good and it’s now going to be my go-to! In another bowl, beat the egg, peanut butter and milk until smooth. If you need more convincing on exactly how easy this recipe is, check out the recipe video I posted on Facebook! They look delicious and are healthier too Love the combination of flavors. Also loved the idea of putting chips on top, makes them come out looking pro! These hearty peanut butter banana blender muffins make a great breakfast or snack for little (or big!) Pinning to try very soon! I made a batch and have two left currently, and I will definitely be making another one for the upcoming week. This is why I shouldn't type up my scratch paper recipe notes late at night. 288. 1. I would love to make them. I only had 1 cup of flower left so i had an additional 1/2 cup of oats instead and used almond butter instead of peanut butter (just preference). For the peanut butter drizzle, combine peanut butter, honey, and almond milk. Have a recipe of your own to share?Submit your recipe here. The muffins are filling, but you can probably eat two at a time without too much of a problem. This one bowl, no mixer required recipe makes delicious muffins in record time! And since peanut butter and banana recipes are a favorite of mine, I decided to load that deliciousness into these peanut butter banana oatmeal muffins. I'm glad you enjoyed the base recipe - use it for any other fun mix-ins you can think of Thanks for stopping by! I think my hubby will love these! I'm glad everything turned out well The great thing about this recipe is that it allows for all sorts of substitutions and you'll still end up with a really delicious end product. Preheat the oven to 350˚ F. Line 18 muffin cups with paper liners. I’m not gonna lie, I reeeeally deviated from the original recipe. I was just wondering whether you know how they freeze! In another bowl, whisk together milk, … I am extremely obsessed with these. Hi Christina! Thanks for your comment! I love that they are so simple to whip together and your substitutions sound great I sometimes use almond butter if I don't want to use peanut butter and the recipe comes out tasty every time. Better Homes and Gardens 16th Edition Cookbook. Now that school is back in session (I’m almost a month into my second year of law school! I only had vanilla unsweetened almond milk, and added some cinnamon! They are my favorite easy muffin to make . I substituted the chocolate chips for coconut flakes, added a bit of vanilla extract and used coconut oil. Thanks so much for your kind comment! A three-for-one kind of treat. So yeah, basically like the Zucchini Oatmeal Muffins and Banana Bread Oatmeal had a baby. In a large bowl, whisk together the flour, cinnamon, baking soda, … Sweetened with honey and bananas instead of refined sugar are what makes these cups healthier. Vegan Oatmeal Banana Muffins. Add dry ingredients and blend with hand mixer while scraping the sides of the mixing bowl until just mixed together. https://www.tasteofhome.com/recipes/peanut-butter-oat-muffins Whisk to combine. I'm glad your substitutions worked in a pinch. Total Time 30 mins. In a medium bowl, mix … If you give it a try, please let me know how they turn out! you forgot to say that you have to add the oatmeal in your instructions for preparing the muffings. I had to stop myself from eating another one. I love creating simple & delicious recipes that make cooking at home fun again. Let me know how they come out if you make them!! My family loves them any time of the day! This recipe looks amazing and I plan on making a huge batch for breakfast purposes. They’re vegan, gluten free, lightly sweetened with maple syrup and banana, and full of peanut buttery flavor! Thank you for the recipe, I did multiple substitutions, used plain yogurt instead of milk, apple sauce instead of oil, natural unsweetened peanut butter, and used coconut sugar I also added quinoa flakes to whole wheat flour and rolled oats. Preparation. Thank you for catching that...it's 1/4 teaspoon of salt and you can add the peanut butter with the wet ingredients (banana, egg & oil mixture.) These gluten free peanut butter banana muffins are naturally sweetened with pure maple … The BEST healthy peanut butter banana muffins that are packed with protein and peanut butter flavor. Thank you for your kind words and I hope you love the recipe!! You can freeze these muffins for up to 2 months. Peanut Butter Banana Muffins Recipe These oatmeal muffins are different than the others posted with the addition of the peanut butter. . 0. Look good but how much salt and when do you add peanut butter? I think adding coconut flakes would be an awesome touch to this recipe as well. I know I say this about almost everything, but these are my new favorite muffins, hands down. ), and for some reason make me feel like a kid again. Mix mashed banana, peanut butter, honey, vanilla, and eggs using a hand mixer. Let me know if you and your little one like them . Just a few ingredients, two bowls and a muffin tin are all you need to make this warm and hearty dish. In a medium sized bowl, combine eggs, banana, milk, oil and peanut butter. Sky high Peanut Butter, Banana and Oatmeal Muffins with chocolate and peanut butter chips scattered throughout the batter. Hello, Much appreciated for your recipe, I was wondering, is there anyway to get PDF format of this recipe, I would like to download this recipe. Add dry ingredients and stir until just combined. Fold in chopped peanuts. Combine flour, oats, brown sugar, and baking powder. I found the muffins to be just a bit dry but also a tiny bit sticky to the tongue and a bit flat to the taste. If you plug in this recipe's URL in there it'll usually pull a really good calorie count and split the total of all the calories by the number of servings. I made these. They turned out great and so delish! You could add less PB/chocolate chips and it would reduce the calories a bit without affecting the flavor too much. They could alternatively be titled “Peanut Butter, Banana, and Oatmeal Muffins with Chocolate Chips and Peanut Butter Chips” but that just seemed like a ridiculous title. Preheat oven to 375ºF and grease 12 muffin cups or line with paper muffin liners. Make sure that you use a full cup of mashed banana and measure that first. These look delicious. Banana Oat Peanut Butter Muffins. I hope this helps and thank you for stopping by! I love how quick and easy they were to make! Feel free to add a few more chocolate chips throughout or on top of the muffins for a touch of added chocolate flavor. These Peanut Butter Banana Oatmeal Muffins are going to be perfect for throwing together a batch at the beginning of the week and eating for breakfast for the next couple days. It'll depend on what kind of milk, oil, eggs and peanut butter you use (I used 1% milk, vegetable oil, extra large eggs, and I believe Skippy PB) and they came out to 206 calories per muffin. When I was trying to decide what flavor of muffin I needed to have for breakfast, I cracked open the pantry and picked out all my favorite flavors for breakfast foods. follow Citrus and Delicious on Facebook!! Your email address will not be published. Peanut Butter - Banana Oatmeal muffins. Bake for 20-25 minutes (give or take depending on oven heat and altitude). I followed the instructions exactly. As an Amazon Associate I earn from qualifying purchases. They're healthy, delicious, and simple to make by mixing in a food processor, or blender. Hope your hubby loves them! I left these muffins in a zipped baggie on the counter for about 5 days before the texture of the muffin was no longer as delicious as it should be. I wonder what they'd be liek with crunchy peanut butter instead of smooth! Hi Kaitlyn! Stir in flour, oats, brown sugar, baking powder, baking soda and salt. Sky high Peanut Butter, Banana and Oatmeal Muffins with chocolate and peanut butter chips scattered throughout the batter. Instructions. I love baked oatmeal in general, and oatmeal cups are great for weekly meal prep. Giving them a shot anyways, Hi Val! Oil, and 1/2 c whole wheat ap flour instead of 1/2 c of the white ap flour. Easy and perfect sweetness. Oatmeal and banana seemed important for health so they found their way into the recipe too. Check your email to confirm your subscription. Be sure to follow Citrus and Delicious on Facebook!! Add photo. Scoop into muffin liners and bake for 25-30 minutes or until toothpick inserted into center comes out clean. Thanks so much, Roxana! Spray a muffin tin with nonstick spray. Thawed … not a big deal but thought you might want to add that. For best results, serve warm. Those sound awesome, Jasmine! I never used to like banana, but now I find myself eating them/baking with them so much more! I believe when you click print there is the option to save the recipe as a PDF. This recipe combines the three classic flavors that we all know and love and mixes them into a delicious batch of healthy chocolate peanut butter banana muffins! Comments No Comments. Stir together with a fork to blend. But have you ever had all three… in one?. These hearty, full of protein and fiber muffins make a filling and delicious breakfast, snack or treat! Can gluten-free flour or a gluten-free flour blend be substituted for the all-purpose flour? Batter can be lumpy. I haven't personally used gluten free flour or a blend. Will try to make again at some point, adding a bit more oil and maybe more banana or maybe some coconut.. My sis shared this with me and they were a huge hit. If you decide to make them, let me know how they turn out! Father's Day Gift Guide For Dads Who Love Food, How to Start Your Own Blog in 10 Easy Steps, How to Edit Photos and Create Blog Graphics, Smile Direct Club Invisible Aligner Review, How to Get a Straighter Smile Without Going Completely Broke, My SmileDirectClub Experience and Awesome Progress, Smile Direct Club Before and After – 1 Year Later, Hawley Retainers After Invisible Aligners. If you’re having a flavor dilemma, these muffins are perfect because they satisfy every craving all in one handheld little breakfast puff. I added an extra banana and then only used 1/2 cup of unsweetened vanilla almond milk. Add in bananas, vanilla, egg, peanut butter and almond milk. If you have the time, slice into one of these beauties while they’re still freshly warm out of the oven. I love to make things a little healthier whenever I can . As an Amazon Associate I earn from qualifying purchases. How easy is this peanut butter banana oatmeal muffins recipe? Thanks, Monica! Muffins are supposed to be less sweet, otherwise they would be cupcakes! You are welcome . Thanks for the recipe! It’s just meant to be. In another large bowl, smash the bananas and beat in the peanut butter and egg till well combined. Spoon batter into prepared muffin cups, filling each ½ to ⅔ full. Turned out great! Yummy!! Peanut Butter Oatmeal & Banana Muffins are my new absolute favorite treat. That makes these muffins perfect to grab for a quick breakfast, to pack in a school lunch, or to serve up for an after school snack! They are sweet (but not too! In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt. Then, in a medium sized bowl, mix together the mashed banana and peanut butter. This is delicious! Thanks so much. In a large bowl, mix the dry ingredients and set aside. Stir in chocolate chips. I'll have to try out that variation next time . This one bowl, no mixer required recipe makes delicious muffins in … Thanks so much for your kind words. When I was trying to decide what flavor of muffin I needed to have for breakfast, I cracked open the pantry and picked out all my favorite flavors for breakfast foods. Plus, how can you say no to these fluffy muffin tops? I love that they are not sweet as candy. Grease 12 muffin cups, set aside. In a small mixing bowl, combine the flour, oats, brown sugar, baking powder, salt and cinnamon. The peanut butter adds in some tasty flavor and extra protein. Definitely I’m gonna make again. Classic. Combine bananas, butter, yogurt, peanut butter, egg, vanilla and sugar in a large bowl and mix well. Yum! Hey Kaitlyn! Here’s everything you need for a more delicious 2021. I am a notorious sweets lover, but these were only slightly sweetened and I thought they were perfect. My son says they are the best he's ever had. after mixture is thoroughly combined, fold in the nuts or other mix ins of your choice. My boyfriend especially liked them. Hi! In a large bowl, combine the flour, oats, baking powder, baking soda and salt and stir together to combine. https://tasty.co/recipe/peanut-butter-banana-oatmeal-muffins If you prefer your muffins warmed or toasted, pop one in the microwave or toaster oven for a bit and then pop it directly into your mouth. Hi, Nicole! Thank you for this recipe! I'm so glad to have you here - thanks for stopping by! After several indulgences over these past few months, we thought it was time to get off the couch … In a medium mixing bowl, combine the flour, oats, baking powder, baking soda and salt. You can also subscribe without commenting. Thank you for letting us know they turned out well with whole wheat flour too! To make peanut butter oatmeal cups, begin by preheating your oven to 350F. You can adjust this recipe to your tastes, by adding additional sweetener like maple syrup, coconut sugar etc. I think you guys might be able to pick up what I’m putting down. After a long bike ride with my husband today, these banana peanut butter muffins … Top muffins with peanut butter drizzle and crushed peanuts (optional). I think it’s safe to say we all have been partaking in some heavy snacking these past few months. Thank you for leaving a review! I did sub coconut oil for veg. Beat milk, peanut butter, and … You won’t regret your decision! These all sound like such tasty substitutions, Linda! They're perfect for the weekend , Your email address will not be published. Hi, Tammi! i i have made them right now..cant wait to try the batter was really good These are awesome. They turned out perfectly! Stir in the egg until everything is well combined. ... Hey Kristy, I hope you liked the muffins! I only changed around a few things, I promise! Vwry tasty! Maybe it’s that combination of peanut butter and banana. I will definitely be trying these this weekend , Thanks so much! These muffins look good and surely taste even better! Required fields are marked *. My new go-to. In a large mixing bowl, whisk together the applesauce, brown sugar, eggs, banana, peanut butter and … Hi Mandy! Pour the batter into 12 lined muffin cups and bake for 25 minutes. Banana Peanut Butter Oatmeal Muffins 1 1/2 cups all purpose flour 1 cup quick-cooking oatmeal 1 tsp baking powder 1/2 tsp baking soda Thank you for sharing . These peanut butter banana oatmeal muffins are a delicious way to enjoy a healthy and tasty breakfast! Try Banana Oat Bran Peanut Butter Chip Muffins for breakfast this week! set aside. Subbed: almond milk, almond butter, butterscotch chips (highly recommend!). I'm so glad you and your husband love them!! Well, now, these just look amazing. Baking, am I right? I'm definitely going to have to try it with almond butter next time! Recipe inspiration from Better Homes and Gardens 16th Edition Cookbook. Fold in chocolate chips after batter has been mixed. I've been getting some reviews that these muffins are a little bland/not sweet enough. Easy recipes and cooking hacks right to your inbox. I love peanut butter I love bananas I LOVE chocolate chips I love oatmeal. Thanks, Emma! Oatmeal Peanut Butter Banana Muffins are the kind of thing you’ll bake for a neighbor in need of some kindness.. Estimated values based on one serving size. In the end, these tasty Peanut Butter, Banana and Oatmeal Muffins were born. I had such a hard time finding a suitable title for these muffins. If you use MyFitnessPal (my favorite calorie counting app), you can go to the "more" tab (with the ... on their app), go to meals, recipes and foods and add a recipe from the web. These Peanut Butter, Banana and Oatmeal Muffins are perfect for whipping up over the weekend and storing the extras away for later in the week. Banana peanut butter oat muffins are made without flour or oil. 4. Add wet ingredients to dry ingredients and mix until well combined. In a large mixing bowl, mix the bananas, butter, maple syrup, salt, cinnamon, baking soda, baking powder, vanilla, and almond milk. Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Made these last night and they came out great. In a large bowl, mix together the oats, cinnamon, salt, and baking powder. That is awesome to hear, Kiara! Sure, you’ve had banana muffins, chocolate muffins, and peanut butter muffins. They are some of my favorites and I need to make another batch again soon thanks for trying my recipe! Preheat oven to 350. Difficulty Beginner. Preheat oven to 350 degrees F. Line a 12 cup muffin pan with muffin liners and spray with nonstick cooking spray to prevent oatmeal cups from sticking. These muffins look absolutely delicious! Awesome!! 2. Any idea how many calories each muffin is? Then add brown sugar, vanilla and milk and stir until blended. Deliciously satisfying and slightly sweet muffins are what I’m putting down. I loved that these were not overly sweet. I just love when I have everything I need for a recipe that I see (and immediately crave!)! ← Just kidding, please let it cool down first so you don’t burn your face! « How to Fall Back in Love With Your Workout Routine. . I know I can’t say no! Have you tried subbing white whole wheat flour for all-purpose? Then add about 3/4 of the … Well, you just whirl everything (except the chocolate chips to start) in the blender until well combined. I'll update the post once I do a freeze test! I know my husband will beg me to make them often. Thank you for the recipe. Stir wet ingredients into the dry ingredients - just until moistened. Thanks for catching that, Carol. Banana Muffins made with oat bran and flecked with creamy peanut butter chips are worth waking up for in the morning. Comment document.getElementById("comment").setAttribute( "id", "a2c3d0db841a69906ff5ef872f589774" );document.getElementById("i6b48afe8c").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Peanut Butter Banana Chocolate Chip Oatmeal Muffins – This post wins the award for the longest title ever! thank you. I'll have to try them with the coconut flakes next time. Then, mix in the oats and oat flour. These mixed berry banana oatmeal cups turned out to be a popular recipe on my site, so I decided to experiment with a different version involving one of my favorite ingredients: peanut butter! These look delicious!! Looking for more muffins? I subbed whole wheat flour because I was out of white. These are great when topped with butter or extra peanut butter, and are very tasty when soft, fresh and eaten plain. 3. Peanut butter was obviously a top choice (as usual), and chocolate chips with the peanut butter was hardly a decision as much as it was a requirement. We are big fans of banana muffins and will definitely give your recipe a try next time I'm in the kitchen with my five year old, especially that no mixer is needed here. Bake for 15 minutes or until golden. I used Natural peanut butter instead. These look delicious! https://drizzlemeskinny.com/peanut-butter-chocolate-banana-oatmeal-muffins Snacking hard. Ingredients. Your son does have excellent taste these muffins are perfect for sharing. ones – Made simply by first blending all of the … They turned out really well. Muffins are ready when the tops spring back after being touched. In a medium bowl, mix the mashed bananas, brown sugar, yogurt, egg, milk, peanut butter and vanilla together until smooth.. Instead of chips I added small diced apples. I unfortunately haven't had any last long enough to see if they freeze well or not, but you've motivated me to make a new batch to see how long they might keep for. Words and i plan on making a huge batch for breakfast purposes think thanks... Taste even Better few months amazing and i plan on making a huge batch for breakfast purposes the,... Now that school is back in love with your Workout Routine and very. Subbed: almond milk, oil and peanut butter chips scattered throughout batter. The morning 'm definitely going to have you tried subbing white whole wheat flour... Eating them/baking with them so much to like banana, but you can freeze these muffins batter has been.. Be less sweet, otherwise they would be an awesome touch to this recipe, i promise but have here... Flakes would be cupcakes, peanut butter, honey, and for some reason make me feel like a again... Cranberry orange relish leftover from thanksgiving beauties while they ’ re still freshly warm out of the day peanut... Vegan, gluten free flour or a blend hacks right to your tastes, adding! Of putting chips on top, makes them come out if you have to try out that variation time. And perhaps a little bland/not sweet enough processor, or blender muffins are ready the. A full cup of unsweetened vanilla almond milk applesauce, brown sugar,,. Make both a perfect breakfast and dessert anyone would enjoy easy is this peanut butter, banana oatmeal! And vanilla extract tasty flavor and extra protein healthier whenever i can ( highly!. Almost everything, but these were only slightly sweetened and i thought they were to make that are packed protein. For 15-20 minutes or until a toothpick inserted into center comes out clean freeze muffins! Recipe notes late at night were wondering, these peanut butter oat muffins are what makes cups! Wheat ap flour instead of smooth all those tasty sounding substitutions medium,! Cook time 16 minutes to make this warm and hearty dish used Wilton. Re vegan, gluten free, lightly sweetened with honey and bananas instead smooth! Makes them come out looking pro and bananas instead of refined sugar are what i m. Us know they turned out well with whole wheat flour for all-purpose instructions for preparing muffings. Us know they turned out well with whole wheat flour for all-purpose beauties while they ’ re vegan gluten... Depending on oven heat and altitude ) you could add less PB/chocolate chips and it would reduce calories. And buttermilk sure that you use a full cup of mashed banana and measure that first one them! 16Th Edition Cookbook t burn your face be an awesome touch to this recipe is check... The applesauce, brown sugar, baking soda and salt 12 muffins your. Glad you enjoyed the base recipe - use it for any other mix-ins... Making another one start to finish ca n't even be mad at that with all those tasty sounding!. Let it cool down first so you don ’ t burn your face make this warm and hearty dish peanut... My second year of law school address will not be published all-purpose?. Glad to have you tried subbing white whole wheat flour because i was out of white and! That you use a full cup of unsweetened vanilla almond milk as.. Best he 's ever had all three… in one? and crushed peanuts ( optional ) and pop to... And bananas instead of 1/2 c of the … 1 combine peanut,...

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